Posted in Book

Creamy Potato Soup

6 medium irish potatoes, peeled and quartered

1 medium yellow onion, diced

1 10oz package phili cream cheese

1 1/2 cloved garlic, diced

30 oz chicken stock

optional garnishes: shredded cheese to top and bacon crisp bits

Crockpot: add all ingredients together at one time and cook on low about 4 hourd or till tender

This is not my original recipe.

Author:

Kathy Ann Hughes was born September of 1961, Rome Georgia. To Earl & Patricia Hughes. Married in 1977 to Robert-from Bethany, OK - still together 41 years later. Two daughters ages 40y and 35y and five beautiful grandchildren. Live near Eagle Mountain-Saginaw/Fort Worth, TX I love GOD and live life to its fullest. I am blessed beyond measure. I have family pets that give me a sense of devotion. Writing this blog has been an adventure of internal growth.

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