Posted in Book

pork tenderloin w/veggies

3 pounds pork tenderloin

4 or 5 potatoes, diced

4 carrots, diced

10 oz creamy onion soup w/can of chicken broth to cover roast

Crockpot: mix all ingredients on high for 4 hours

Author:

Kathy Ann Hughes was born September of 1961, Rome Georgia. To Earl & Patricia Hughes. Married in 1977 to Robert-from Bethany, OK - still together 41 years later. Two daughters ages 40y and 35y and five beautiful grandchildren. Live near Eagle Mountain-Saginaw/Fort Worth, TX I love GOD and live life to its fullest. I am blessed beyond measure. I have family pets that give me a sense of devotion. Writing this blog has been an adventure of internal growth.

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