Peanut butter Log- candy

2 pounds confectionary sugar

1 small potato (Irish preferred)

1/2 cup peanut butter

Boil potato until done (soft) and drain well

mashup potato and start adding the sugar – a liquid paste will form

keep adding sugar until a soft dough is achieved

on a sugared board roll out potato dough 1/4″ thick

spread peanut butter onto dough

roll dough adding sugar as needed to form a “log” shape and cut 1/2″ slices

optional: chocolate, diced nuts, candy sprinkles

History:  This is a sharecroppers candy from the potato, peanut and sugarcane fields of the southeast USA. It is hundreds of years old, passed down through the generations.  My family Alabama & Georgia regions made this for all occasions as a dessert.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.